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Shiitake is a very famous fungus with homologous food and medicine, it is the second largest mushroom in the world. China first began to cultivate shiitake mushroom, which has a history of more than 800 years. Lentinus edodes contains a variety of minerals and nutrients, for thousands of years, it has been used to treat various diseases,such as anti-virus, anti-bacterial, anti-tumor and regulating immune function. Compared with other material, it has almost no toxic and side effects and is one of the strongest immune enhancers known. If you liked this article and you would like to get far more info concerning manufacturer of shiitake mushroom extract powder for cosmetic Ingredients kindly go to our own web-page. Shiitake Mushroom Extract Powder is a highly concentration produced with modern equipment, it retains the original nutritional components of Lentinus edodes,and improves its effective components content, such as shiitake polysaccharide, which is main active ingredient. After research and develop, now LonierHerb factory can supply high and purity Shiitake Extract, 10%,20%,30% 40% Polysaccharide or customized to your requirements. 3. Who is it not suitable for it？

It has high nutritional value, but it is easy to cause certain diseases. If you suffer from skin diseases, or have suffered , it is best to consume them with caution to avoid recurrence of old diseases. It contains a lot of dietary fiber. Although these dietary fibers are a nutrient element that can promote gastrointestinal motility and food digestion for most people, they are not so easily absorbed by the body compared to other substances. It often needs to stay in the stomach for a long time to be digested, which indirectly increases the burden on the stomach. For people with weak spleen and stomach, it will undoubtedly affect their health. Pregnant women are often weaker after giving birth, and need to eat some foods that are mild in nature and have a tonic effect. Shiitake mushrooms are cold, so it is naturally not suitable for pregnant women to eat more. 2) It contains 18 amino acids, the human necessary is 8 kinds, it accounts for 7 kinds.

It also contains a lot of glutamic acid, various sugars and so on. 3) It is rich in dietary fiber, which can promote gastrointestinal peristalsis, help the body remove garbage. 4) In recent years, American scientists have found that mushroom contain a kind of β-Glucosidase, which can significantly strengthen the body‵s anti-cancer effect. Therefore, people call it "Anti-cancer recruits". 5) It also contains a high purity, high molecular glucan- Lentinan, which has anti-virus, inducing interferon and liver-protecting effects. 7. What is main function ? It has good antiviral effect, almost no toxic and side effects, and is a natural medicine worthy of clinical promotion. It has a certain inhibitory effect on Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae, and the antibacterial effect increases significantly with the increase of the extract concentration. Its antibacterial effect may be related to its activation of T cells and enhancement of the phagocytic ability of macrophages. However, there are few studies in this area at present, and more in-depth research is needed on its antibacterial mechanism. It has no immune-promoting effect on the normal body, but it can improve the immune response of the tumor and the body after infection, thereby enhancing the anti-tumor effect; it is usually used as an adjuvant therapy in combination with conventional therapies such as surgery, chemotherapy, and radiotherapy. At present, many researchers have widely used it in adjuvant chemotherapy of anti-tumor. As an immunomodulator, its effect is similar to that of a host immune enhancer, which can stimulate the maturation, differentiation and proliferation of immune cells, improve the individual balance of the host, and restore or improve the host cell‵s response to lymphokines, hormones and other biologically active factors. Mushroom purine has been identified as an effective compound for liver protection, and many experiments have confirmed that its liver protection mechanism is to reduce the secretion of lipoproteins in the liver. It has a good effect on chronic hepatitis.

You're probably familiar with the shiitake mushroom. This fungus is edible, tasty, used in many dishes, and easy to find in your local grocery store. In this article, we'll explore the main health benefits of shiitake mushrooms and discuss how you can work this fungus into your wellness regimen, either by cooking with it, taking a capsule, or using a mushroom powder. But before we get there, let's look at what shiitake mushrooms are and where and how they grow. What Are Shiitake Mushrooms? Scientifically known by the name Lentinus edodes or Lentinula edodes, shiitake mushrooms are tan or brown and typically measure two to four inches in diameter. They boast the typical umbrella shape that comes to mind when we think of mushrooms, unlike more unusual-looking mushrooms such as Cordyceps or Chaga. Grown on hardwoods in East Asia, with over 83 percent produced in Japan, shiitake spores thrive when they land on dead or fallen trees or limbs. Found wild or farmed, they build a hidden mycelial network that creates fruiting bodies, the above-ground part of the mushroom that we forage and eat.